PARA COMPARTIR
for sharing
$7
salsa y totopos
3 house-made salsas, heirloom corn chips
$7
$15
guacamole y totopos
add chicharrones +3
$15
$10
tacos dorados
crispy rolled tortillas, potato, queso, crema, salsa de chile secos
$10
$15
coctel de camarón
mexican gulf shrimp cocktail, avocado, cucumber, cilantro
$15
$20
tostada de atún (2 per)
tuna, avocado, salsa negra, sesame
$20
$12
shaved honeycrisp apple salad
coldco farm chicories, sesame, goat rodeo “wild rosemary” cheese, cilantro
$12
$10
suadero tacos
jubilee hilltop ranch brisket, salsa arbol, cilantro, onion
$10
$10
lengua tacos
jubilee hilltop ranch beef tongue, salsa verde tatemada cilantro, onion
$10
$10
al pastor tacos
spit roasted pork, piña habañero salsa, cilantro, onion
$10
$10
hongos fritos estillo baja tacosG
crispy oyster mushrooms, chipotle mayo, cabbage, pico de gallo
$10
$17
gringa al pastor*G
grande flour tortilla with al pastor pork, pineapple, chihuahua cheese, cilantro, and onion. served individually *only available for happy hour - 5-6:30 pm tues-thurs
$17
PLATOS PRINCIPALES
main dishes
$29
costillas
pork rib carnitas, salsa macha with oaxacan chicatanas, cabbage curtido, tortillas
$29
$32
pollo rostizado
pennsylvania half chicken, salsa pasilla, local honey, black beans, tortillas
$32
$22
pozole con hongos V
hominy soup, lion’s mane & shiitake mushrooms, radish, onion, cabbage, avocado, pumpkin seed
$22
$32
barbacoa de borrego
elysian fields farm lamb, guacachile, escabeche, tortillas
$32
EXTRAS
$3
tortillas (5 per)
nixtamalized heirloom corn
$3
$3
chicharrones
fried pork rinds with chile salt
$3
$5
frijoles refritos
heirloom Oaxacan black beans, pickled onion
$5
POSTRES
desserts
$12
tamal de cacaoN
chocolate tamal, corn mousse, cajeta, pecans
$12
$8
flan
$8
HOUSE COCKTAILS
$13
margarita a la puerta vallarta
organic fig infused pineapple, blanco tequila, dry curaçao
$13
$13
mula amarga
blanco tequila, falernum, mexican fernet vallet, lime, ginger beer
$13
$15
a crop of passion N
granja mezcal, cimmaron blanco tequila, passion fruit, piña, orgeat, byrrh, orange liqueur, chia seed
$15
$14
al revés / in reverse
granja mezcal, cap corse blanco, salers gentian, orange
$14
$13
el picante
blanco tequila, tamarind & serrano syrup, falerum, lemon, tajin
$13
TRADITIONAL COCKTAILS
$10
michelada
ancho y árbol chiles, tomato, lemon, modelo especial or negra, lime, tajin, maggi seasoning
$10
$11
margarita
historic lime and tequila cocktail made with organic ingredients
$11
$10
pineapple margarita
cimarron blanco tequila, pineapple, agave, honey, orange liqueur
$10
$10
paloma
blanco tequila, imported mexican squirt, lime, grapefruit, tajin
$10
$8
tepache
low alcohol traditional fermented pineapple drink
$8
$10
batanga
traditional oaxacan tequila, coke, and salt cocktail
$10
LUNCH
PARA COMPARTIR
for sharing
$7
salsa y totopos
3 house-made salsas, heirloom corn chips
$7
$15
guacamole y totopos
add chicharrones +3
$15
$10
tacos dorados
crispy rolled tortillas, potato, queso, crema, salsa de chile secos
$10
$20
tostada de atún (2 per)
tuna, avocado, salsa negra, sesame
$20
$15
chilaquiles rojos D
totopos, two eggs, queso, crema, onion, cilantro, avocado - add chorizo verde for 3 dollars
$15
$10
suadero tacos
jubilee hilltop ranch brisket, salsa arbol, cilantro, onion
$10
$10
lengua tacos
jubilee hilltop ranch beef tongue, salsa verde tatemada, cilantro, onion
$10
$10
al pastor tacos
spit roasted pork, piña habañero salsa, cilantro, onion
$10
$10
hongos fritos estillo baja tacosG
crispy oyster mushrooms, chipotle mayo, cabbage, pico de gallo
$10
$17
gringa al pastor*GD
grande flour tortilla with al pastor pork, pineapple, chihuahua cheese, cilantro, and onion. served individually
$17
EXTRAS
$3
tortillas (5 per)
nixtamalized heirloom corn
$3
$3
chicharrones
fried pork rinds with chile salt
$3
POSTRES
desserts
$12
tamal de cacaoN
chocolate tamal, corn mousse, cajeta, pecans
$12
$8
flan
$8
N dish contains nuts
G dish contains gluten
D dish contains dairy
V dish is vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offood borne illness.
G dish contains gluten
D dish contains dairy
V dish is vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offood borne illness.